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The Cordyceps fungus has been said to offer the power to fix a host of health problems, from muscle fatigue to diabetes. But you are the claims too helpful to be true? A greater disease fighting capability, more energy, improved endurance, and better stamina … one ingredient promises all that. Whether it’s just as one extract, an all natural pill, or powdered into the coffee, the cordyceps fungus is promoted as a one-stop-shop to cure what ails you. Called Himalayan Gold because it's often farmed inside the Himalayan plateaus, cordyceps has long been employed in ancient Chinese and Tibetan medicine to cure diarrhea, headache, cough, rheumatism, liver disease, kidney disease, plus much more.

WHAT IS CORDYCEPS? As we discussed within a previous episode, the cordyceps fungus grows being a parasite out of your brains of insects and spiders. The fungus gets control the particular groups and brains of their victims forcing their zombified bodies to permanently relocate towards the trees and low-lying jungle plants the location where the conditions are perfect for the fungus to thrive. The value of bioactive components seen in foods has been gathering popularity recently due to public health issues. Moreover, with rising consumer awareness regarding promotion, prevention as well as maintenance of health, bioactive components present in food could play a critical role. Bioactive compounds is a molecules present in food derived of plant or animal sources consumed to possess a regular energy intake along with various therapeutic activities such as against metabolic disorders, anti-inflammatory, chronic diseases and much more. The existence of these bioactive components, even just in minute quantities, not simply meets the essential nutritional needs, but in addition confers numerous health advantages. Epidemiological research indicates that high consumption of foods abundant with bioactive compounds with some other phytochemicals for example antioxidants, vitamins, flavonoids and carotenoids carries a positive effect on human health. Mushrooms are already known and used for centuries for food and medicinal use. Among various mushrooms, very well-known medicinal mushrooms like Cordyceps producing bioactive metabolites are employed or studied for the possible treatment of several diseases. The existence of antioxidants acquired by modifying what we eat with mushrooms could play a vital role within the prevention of diseases. Cordyceps use a reputation medicinal use spanning millennia in parts of Asia, nonetheless they may also be potentially employed for their nutraceutical values. Cordyceps have already been reported to contain various bioactive components for example proteins, fat, carbohydrates, exopolysaccharides, cordycepin, phenolic compounds, polysaccharides, cordycepic acid, adenosine, proteoglucans, terpenoids, amphinol, steroids, ergosterol, lectins, etc. Beyond these, cordycepin will be the main active constituent that's most generally studied for its medicinal value along with its nutraceutical potential. Moreover, various mechanisms have already been reported for that pharmacological actions of cordycepin including inhibition of DNA and RNA synthesis, post-transcriptional processing of hnRNA and activation of adenylate cyclase, inhibition of chemotaxis and particular protein synthesis of macrophage cell lines, anti-tumorigenic activity on some cell lines, enhancement of cell differentiation etc. For details about Thien Duoc browse this useful web portal